AROMATIC ALPINE NECTAR
For centuries, honey was the only type of sweetener use and it has always been considered a product that also has many THERAPEUTIC QUALITIES: it tonifies, purifies, it’s an anti-oxidant, it aids the digestive processes and it agglutinates wounds. Who doesn't remember grandma's remedy to the first onset of flu symptoms? A cup of hot milk with honey. A nutritious and rich ingredient that blends perfectly with both sweet and salty dishes, great on bread just as it is or used in desserts and of course it is excellent with CASOLÈT.
Honey from Val di Sole is SPECIAL AND RARE because it is produced in small quantities and it can be directly purchased from the individual beekeepers or it can be found in several shops throughout the valley.