September 1st - 23rd 2018
CHEESE FESTIVAL DI SOLE
The chance to enjoy typical Trentino flavours and tastes featuring local Casolèt cheese and to discover all there is to know on how dairy products are made. A festival of flavours. Learn more about the people and the animals that have been living here in the mountains for thousands of years. Alpine dairy farming is a perfect blend of the aroma of grass, milk, butter and cheese with ancient traditions to create extraordinary products that will satisfy even today’s most refined palates.
THESE ARE THE MAIN DON'T MISS EVENTS:
Gourmet Dining with Casolet cheese in the Val di Sole's restaurants from September 1st - 23rd
#nonsolocasolet in Malè from September 1st - 2nd
Alpine Dairy Cheese Auction at Caldes Castle, September 3rd
«Fera dei Sèt» traditional fair in Fucine from September 8th - 9th
«Desmalgada» transhumance festival in Peio from September 15th - 16th
«Fera de San Maté» traditional fair in Malè, September 19th
«Desmalgada & Latte in Festa» transhumance festival & milk festival in Val di Rabbi from September 22nd - 23th
If you choose to vacation in one of the participating accommodation facilities, every day you'll have the chance to enjoy local cuisine with at least one dish made with Casolét cheese. Plus, at a special price, you can also purchase a cheese basket in one of the valley's dairies and participate in an activity-filled program.
The various events will give participants the chance to take part in unique experiences in order to learn more aboutour land, regardless of the fact that the majority of the activities are held in Italian.
FOR THIS OFFER YOU CAN FIND ACCOMMODATION IN THE FOLLOWING FACILITIES