Did you know that 1 Italian out of 3 has had at least one trip or holiday based on FOOD & WINE?
Did you know that 63% of Italian tourists rate the wine and food aspect of their holiday as important? These are just some of the figures to emerge from the First Report on Food Tourism presented by the University of Bergamo and the World Food Travel Association on 23 January 2018.
Do not panic: we're not taking away your snow, or your snow shoes, snowboard or skis from under your feet. We just want to suggest an après ski with flavour thanks to a series of ideas that will tickle... your taste buds! The valley's TOP RESTAURANTS, dinners in MOUNTAIN REFUGES & FARMHOUSES, with GASTRO-EVENTS directly on the slopes: check out foodie ideas for winter 2018/19.
THE VALLEY'S TOP RESTAURANTS
OSTERIA CORTE DEI TOLDI
In the old centre of Terzolas, a tiny town in the lower Val di Sole. The Osteria is a rustic-elegant restaurant housed in the old wine cellars of this historic home that dates back to the 1200s and belongs to the Daprà family from Terzolas. A magical setting for enjoying traditional dishes given a creative makeover.
Tel. +39 0463 901038
At the foot of Castel S. Michele in Ossana.
The three rooms all furnished in local style give this restaurant its warm, welcoming feel. Typical traditional dishes, in a magical location... from the past!
Tel. 0463 751713
BIOAGRITUR MASO CELESTA
In Velon-Vermiglio, on the way to Passo Tonale. Maso Celesta was opened in 2012 following renovation of the old family farmhouse or maso. In the wood-panelled stube, or main room, you can enjoy a view of the cowshed below, a reminder of the close links between the family's farming activity and the restaurant.
Tel. 0463 758065
DINNER IN A MOUNTAIN REFUGE
A must-try experience that involves walking to a MOUNTAIN REFUGE on snow shoes, or mountaineering skis, surrounded by the silence of the mountain at dusk.
What could possibly be the final goal of all this effort? A tasty dinner, savouring typical local dishes, in magical surroundings by the LIGHT OF THE MOON.
Come and get your fill of taste with us!
VISIT OPEN «MALGHE» IN THE WINTER
When you eat in a «MALGA» or farmhouse, you are guaranteed it will all be «typical»: typical dishes, typical setting, and a typical, genuine experience. Some farmhouses, not normally open during the winter, re-open for the snow season, ready to spoil us with some absolutely must-try delicacies. Be careful though: this is not just about eating till you burst, it also involves some healthy physical exercise for you. Get your mountaineering skis or snow shoes on: off we go!
P.S. We forgot to mention one truly important rule: EVERYONE GOES HOME ON A SLED...
«SNOW ALE - ENJOY CRAFT BEER AND FINE FOOD» is the gourmet event that promotes Trentino craft beers and typical local cuisine.
A foodie experience that introduces you to a piece of our territory, a way of learning more about our traditions, directly up in the mountains, on the ski slopes.
All the event info!